Wednesday, February 29, 2012
Tuesday, February 28, 2012
Vanilla cake 3 layers with Cannoli filling.
The frosting is a delicious and light Swiss Meringue I discovered on Foodgawker. I learned how to make ruffles from a tutorial on youtube and fell in love with the technique. I added 3 real red roses you see in the background to the top. I don't want to give away all my new found secrets.
Monday, February 27, 2012
|Before Mary Janes~featuring the bow|
|Purple Roses of Candi|
Although it looks bigger this is only a 6" two-tier large rosette cake. I used buttercream for the frosting and I did not venture out beyond my marble cake yet. It is a combination off my Mom's chocolate cake and coconut milk cake. This was ordered by Kayla for her friend at work who was leaving. These little cakes are so forgiving with the huge rosette and they make such an elegant piece. I love making these!
|All the decorations were |
hand-cut from fondant.