Wednesday, February 29, 2012

Danelle & Duke's: Ivory Tower

My first wedding cake which my darling niece and her husband bravely allowed me to make for their wedding on New Year's Eve; hence the mirror ball topper.  It is a double layer 12", 9" and 6" tiered cake. I made it vanilla coconut cake, and berry cannoli filling with miniature chocolate chips. The frosting is simply vanilla rum buttercream.  I added a bit of maribou feathers I found in a craft store to add a little whimsy and movement.  The beautiful cake stand was borrowed from Tina a fellow caker. I think any cake stand is the frame for the cake and adds just the right finishing touch. *hint, hint

No comments:

Post a Comment

Comments and ideas greatly appreciated: