Tuesday, February 28, 2012

Anna Mae: Ivory Ruffles

Vanilla cake 3 layers with Cannoli filling. 

The frosting is a delicious and light Swiss Meringue I discovered on Foodgawker.  I learned how to make ruffles from a tutorial on youtube and fell in love with the technique. I added 3 real red roses you see in the background to the top. I don't want to give away all my new found secrets.

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