Monday, February 27, 2012

Purple Rose of Candi

Purple Roses of Candi
Although it looks bigger this is only a 6" two-tier large rosette cake. I used buttercream for the frosting and I did not venture out beyond my marble cake yet. It is a combination off my Mom's chocolate cake and coconut milk cake. This was ordered by Kayla for her friend at work who was leaving.  These little cakes are so forgiving with the huge rosette and they make such an elegant piece. I love making these!

No comments:

Post a Comment

Comments and ideas greatly appreciated: