Monday, November 17, 2014
Holley Woodland Cake
Another girly cake: one of my favorite's. This was made for my co-worker Katie in honor of her baby shower. It is a lemon cake with blackberry filling and fluffy vanilla buttercream. The fawns were hand-cut from fondant. The garland is made of handmade ribbon roses and mini pansies.
The fluffy peony took me about 2 hours. It is made of 40 center wrapped petals, 10 medium cupped blossoms and 8 large cupped blossoms floral-taped together. It was lightly dusted with pearl dust to give it a touch of shimmer.