Monday, November 17, 2014

Holley Woodland Cake

 Another girly cake: one of my favorite's. This was made for my co-worker Katie in honor of her baby shower.  It is a lemon cake with blackberry filling and fluffy vanilla buttercream. The fawns were hand-cut from fondant. The garland is made of handmade ribbon roses and mini pansies.


The fluffy peony took me about 2 hours. It is made of 40 center wrapped petals, 10 medium cupped blossoms and 8 large cupped blossoms floral-taped together.  It was lightly dusted with pearl dust to give it a touch of shimmer.

1 comment:

  1. Lora, Wow- Its beautiful in the picture, but more precious in person. I wish I could have just froze it rather then eat it to keep it forever, but I must say it was delicious!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!


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