Monday, June 16, 2014

Jessie Graduates SOU

I like to share all my flavor combinations for two reasons, to show versatility and my memory is not so great.  This is a fudge cake with Nutella whipped filling topped with vanilla bean buttercream frosting.  This young lady graduated from SOU, so I located her insignia and tried to replicate the badge.  All decorations are edible and were handmade from fondant and gumpaste.  The cap is a miniature cake made of all the same combos as the large cake.

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