Monday, June 16, 2014
Jessie Graduates SOU
I like to share all my flavor combinations for two reasons, to show versatility and my memory is not so great. This is a fudge cake with Nutella whipped filling topped with vanilla bean buttercream frosting. This young lady graduated from SOU, so I located her insignia and tried to replicate the badge. All decorations are edible and were handmade from fondant and gumpaste. The cap is a miniature cake made of all the same combos as the large cake.