This cake was created for my sister-in-law and brother-in-law for their 35th wedding anniversary. My niece Desiree, wanted to try a new recipe and it was a hit, Coconut Nutella Cake with Nutella filling. The ombre ruffles were created with vanilla coconut buttercream frosting. Each rose and carnation were made from fondant/gumpaste in shades of coral and peach.
