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Wednesday, February 8, 2017
Hi Hat Cupcakes
The topping is a 12 minute cooked frosting "Marshmallow" dipped in chocolate and sprinkles. Takes a little practice, but worth the effort, "YUMMY".
So cool looking, my first attempt was successful with the topping. Not so much for the chocolate cupcake, but that's my fault for trying a new recipe instead of sticking to "tried and true"!
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